Join us for a very special evening to be wined and dined by Nice Winery and special guest, Chef Pablo Ranea. Pablo, who is one of our dear friends, travels the world to create one of a kind pop-up dinners, highlighting the aromas, tastes and textures of Argentinian and Latin American cuisine. Enjoy five spectacular courses paired with Nice Winery's award-winning wines.
Meet and greet starts at 6:00 PM, and 1st course will be served at 6:30 PM.
We only have 34 seats available. Reserve your ticket now, this event will sell out!
Pricing: $145 + 18% gratuity per person
Crispy Octopus "Chicharron" with Green "Chimichurri"
Tuna & Salmon Causa, Ají Amarillo, and Botija Olive Aoli
Traditional Argentinian Skirt Steak Empanada & Salsa Criolla
Duck Confit Lasagna with Kale, Roasted Eggplant, Truffle Cream Sauce, and Roasted Bell Pepper Sauce
5th Course - Dessert:
Chocolate Cardamom & Olive Oil Ganache and Broken Muffin with Beetroot Creme Anglaise