Eighty-year-old vines, hand harvesting, and family cultivated techniques ensure the full potential and genuine expression of this exquisite Malbec. 

This phenomenal blend of Cabernet Sauvignon, Merlot,  Malbec, Petit Verdot, and Cabernet Franc from Central Coast is a nod to the historic and famous wines of the left bank of Bordeaux.

This wine is made from 100% Sauvignon Blanc grapes grown in a single estate, family-owned, sustainably-farmed vineyard in Napa Valley.

On the palate, flavors of tart raspberry, strawberry, and citrus abound.  It has a long finish that makes you want to take another sip.

Pair The Stag with grilled or braised meats like Beef Bourguignon, wild game, and cave aged imported cheeses with intense flavors.

Our most elegant white wine ever, this very limited production white beauty combines the opulent flavor of neutral French oak barrel fermented Marsanne and Roussanne from Betty O'Shaughnessy's Wools Ranch vineyard with the racy, aromatic austerity of Napa mountaintop grown Voignier and Grenache Blanc grapes.  All four grape varietals were fermented separately and aged in a combination of neutral French oak barrels, stainless steel barrels, and a concrete egg!