We suggest pairing this wine with pork dishes. Pigs & Pinot isn't just a catchy phrase; they really are a winning combination. Pinot Noirs from Gary's vineyards are known for their opulent and lush dark fruit (plum, blackberry, blueberry, black cherry), spice, and earth-inspired flavors. They are remarkably distinctive and exemplary of the New World style of Pinot Noir. We suggest decanting this wine for 10-15 minutes before serving and serving it at a cooler temperature, around 65 degrees Fahrenheit.