You mean "cooked" wine can actually be a good thing? Yes! Join us to learn all about the history and style of this fascinating fortified wine that hails from the Island of Madeira. Winemaker and Sommelier, Ryan Levy, will lead this unique tasting. Enjoy a variety of specialty Madeiras, including Sercial, Verdelho, Bual, Malmsey, and Colheita. Chef Ian will be serving delicious light bites to pair with each wine.
Club Pricing: $48 per person (limit 2 tickets per membership at this price)
Guest Pricing: $60 per person