White Grenache from old vines gives the wine a pure Mediterranean personality which together with the freshness added by Viogner make a very elegant wine with a lot of finesse.
Both grape varieties are vinified separately: White Grenache comes 40 year-old vines, and it is only harvested when the ripeness of the grapes ensures structure and varietal expression to the wine. Early harvest of Viogner grapes to grant the wine floral aromas and freshness. Strict and meticulous selection of grapes on the vines. Grapes maintained at 0ºC during processing. Soft destemming and vinification in 100 hl steel tanks. Naturally settled for 48 hours in order to keep primary aromas. Controlled fermentation process at constant temperature of 17ºC. After fermentation we do assemblage. Half the wine ages in oak barrels of 300 litres for 4 months with its own lees, and the other half in tanks in order to extract the highest varietal expression.