100% Chardonnay, from vineyards at 820 feet above sea level. The vines are Guyot-trained, planted with a density of 2,024 vines per acre. Manual harvest takes place around mid-August. Fermentation is carried out in steel tanks at a controlled temperature between 16 and 18 ° C. Each vineyard is vinified separately from others, and this division is maintained until the spring after the harvest when, after tastings, wine from the various vineyards is assembled in a cuvee, and bottled. Straw yellow color with golden and green reflections. The perlage is fine and persistent. In the mouth the wine has elegant notes of citrus and minerals.