A very young Amontillado that has experienced both biological and oxidative aging. Dark golden in color with aromas of almonds, characteristic of the Palomino variety, and the yeast, as a result of time spent under 'flor'. Vina AB also demonstrates hints of wood and a salty finish. On the palate dry and complex with hints of the wood and aging under yeast.
An excellent aperitif and also perfect with white meats, fish (like grilled sea bass), and mature cheeses.