Join us to celebrate the release of the fourth vintage of our award-winning Texas wine - our 2017 Nice Texas Blanc! This wine was hand-harvested by a group of our Nice Wine Club members last July in Anderson, Texas and aged in a stainless steel tank in-house at our winery. After selling out of our 2016 vintage in a record 30 DAYS, we look forward to releasing this new vintage that’s crisp, fruity, and perfect for summer! We have been working diligently to get our favorite Texas wine bottled and we can’t wait for y’all to taste it! Chef Ian will be serving his famous 18-hour smoked brisket.
Spaces are limited - this event completely sold out last year! Get your tickets now.
Member Pricing: $35 per person (limit 2 tickets at this price per membership)
Guest Pricing: $45 per person