Get wined and dined by Chefs, Winemakers, and Certified Sommeliers, Ryan and Ian, as they entertain and teach classic and modern gourmet cooking techniques. Each of the four courses will be paired with our award-winning Nice Wines. Meet and greet starts at 6:00 PM, and 1st course will be served at 6:30 PM.
Pricing: $105 + 18% per person
Space is limited!