Los Carneros is one of the most prestigious Chardonnay growing area in California, and this wine demonstrates why. Bright and balanced, it's simply delicious!

For our Los Carneros Chardonnay, we use traditional Burgundian techniques of hand picking and sorting, followed by whole cluster pressing. Fermentation takes place in new and experienced French oak, and small stainless steel barrels. The result is a wine with tropical and stone fruit flavors, complemented by a flinty minerality and bright acidity.