This 2012 Cabernet Franc is elegant with aromatic intensity of dark berries, vanilla, and underlying cedar. On the palate you will notice a velvety texture with dark cacao, blueberries and mocha. Sixteen months in oak adds the vanilla flavors. Barrel Aged in a combination of new French Oak (40%), new Hungarian Oak (10%), and one year old French Oak (50%). There is sixteen months total oak treatment on this wine.