Saturday, July 15th, Noon - 2:00 PM
Wine and food both have complex flavor profiles that change each other when combined. This class lays the foundation for how complimentary pairings can enhance your meals. Learn how food and wine does (and sometimes does not) work together and how flavor and aroma profiles can be used to create a partnership that is better than the sum of its parts. We will eat, we will taste and have loads of fun! Class will be taught by Le Cordon Bleu trained Chef and Certified Sommelier Ryan Levy.
Member Pricing: $56 per person (limit 2 per membership at this price)
Guest Pricing: $70 per person