Our Story
We aim to create connections over the joy of sharing a good meal paired with quality wine.
Founded by Chefs
Farmed by Family
Crafted by Hand
Supporting families, not factories
Our Origins
We craft exceptional, sustainably farmed wines from our estate vineyards in California, Argentina, Washington, and Texas—each bottle handcrafted with care, passion, and a deep appreciation for food pairing.
For access to our exclusive selections, including wines recently featured in our wine clubs, simply log into your wine club account and explore our Sommelier Favorites collection.
Our Estate Vineyard
Sustainability
Our 100,000+ honeybees produce two yearly honeyflows and sustain the ecosystem
Garden to Table
We grow 100+ varieties of organic produce, herbs, and fruit for our wine dinners
Urban Farm
Our chickens keep the vineyard pesticide-free by eating their weight in creepy crawlies daily.
At Nice Winery, our passion for winemaking extends across four premier wine regions—Argentina, California, Washington, and Texas. As traveling winemakers, we craft a diverse portfolio of 30 unique wines, sourcing the finest grapes through our vineyards and joint ventures with esteemed growers. This hands-on approach allows us to maintain exceptional quality while showcasing the distinct terroirs and characteristics of each region.
At Nice Winery, it’s the people who make our winery truly special. From our dedicated team to our passionate club members, every guest is welcomed with warmth, hospitality, and a sense of belonging. Whether you’re visiting for the first time or are a longtime member, you’ll feel valued, cared for, and part of a close-knit community that shares a love for exceptional wine and unforgettable experiences.
