Displaying aromas of flower blossom, white peach, passion fruit, guava and candle wax. Flavors of lemon curd and a rich yet bright acidity flow into a long persistent finish.

This plush, velvety Cabernet Sauvignon grapes hand harvested from family-owned vineyards in the Columbia Valley of Washington state.

Though undeniably Cabernet Franc in flavor, the grapes used to make this wine have been shaped and cultured by the vineyard's unique soil, comprised of an ancient, pushed up seabed.

At over 1,400 feet above sea level, Howell Mountain’s unique microclimate and volcanic soils give its wines their remarkable intensity and structure. The vineyards enjoy cooler days, warmer nights, and limited fog, creating smaller, thicker-skinned grapes. The result? Deeply concentrated flavors, firm tannins, and a wine built to age gracefully.

It's back in the saddle! We’ve gone and bottled up Texas, y’all! This delicious expression of the Blanc du Bois grape has fragrant aromas of nectarine and mandarin orange accented by a crisp and clean lemon zest finish that will leave you wanting more. 

This wine is crafted from family owned vineyards grown in the rich, volcanic soil of Sonoma Mountain. The region's volcanic origins date back 15 million years. Volcanic eruptions created the mountain's rock formations, including the basalt and volcanic ash that enrich the soil and make it perfect for wine cultivation. Sonoma Mountain's higher elevation creates cooler temperatures, which help preserve acidity and freshness in the grapes. This allows for longer ripening periods, resulting in more complex flavor profiles. The mountain’s mix of volcanic, clay, and sandy soils, influence grape development and contribute to the wine’s structure and minerality.