This Cabernet Sauvignon blend from Sonoma County offers layered aromas of black cherry and woodland berries. Ripe fruit character carries through on the palate along with undertones of caramel and cedar. Bright and juicy with a plush and velvety texture, it is readily enjoyable on its own and versatile enough to be paired with anything from casual pub fare to a classic ribeye.
This is a Bordeaux varietal blend with Cabernet Sauvignon, Merlot, Malbec and Petit Verdot - all of which are sourced from Sonoma County. Arrowood has selected three AVAs extremely well suited to the Bordeaux varietals like Sonoma Valley, Knights Valley and Alexander Valley. Ripe and juicy, this Cabernet Sauvignon exhibit Arrowood wines at their very best.