Fruit-forward plum, black cherry and blueberry flavors coat the mid palate, followed by notes of toasted oak, cinnamon and nutmeg. Supple tannins and bright acidity pave the way to a mouthwatering finish.

Wine Enthusiast awarded the Bella Union 94 points, writing "Fermented in stainless steel, then aged 16 months in French oak, this wine is brightly aromatic in tones of cherry, cassis and spicy clove. Supple and integrated on the palate, it has depth at its core, with an intense ripe berry flavor."  We suggest pairing this wine with a mouth-watering steak or any number of aged cheeses with big, bold flavor profiles.