Since 1906, LALLIER is a craft manufacture of prestigious crus de Champagne. Their Blanc de Blancs is "exceptional". Exceptionally elegant because 100% of its grapes coming from the noble grape chardonnay and from Grands Crus vineyards only. Exceptionally rich because 60% comes from Aÿ, a terroir usually dominated by pinot noir, and the 40% remaining comes from renown plots of the Côte des Blancs (in Avize, Cramant and Oger). Also exceptional, thanks to its recognition by wine insiders.
Connoisseurs will recognize its golden green tints; its distinctive nose is full of finesse and elegance with citrus notes and brioche aromas.
Its slightly sweet taste is full in the mouth and generous with a sumptuous effervescence, which is the perfect balance for a champagne.
For the aperitif, it can be paired with toasts of raw “foie gras” or caviar. Then, it suits well with a seafood plate, a langoustine carpaccio, with turbot fish or even with sushi. It will enhance roasted white meats and a goat or ewe cheese. For desserts, there is nothing like the pairing with caramelized white fruits or cooked citrus fruits.