The Clarksburg AVA is located off the Sacramento River, where the Lange family has been sustainably growing wine for five generations. They opened in 2006 and have since been showcasing their passion for growing wine and living up to their belief that "great wine starts in the vineyard."

This vibrant Chenin Blanc was grown in clay loam using sustainable viticulture techniques. On the nose, this Chenin Blanc has aromas of Granny Smith apple and orange. It is light-bodied and fruity on the palette with a soft finish.