100% Pinot Noir. Winemaker, Adam Lee, describes this vintage as having "black cherry, blackberry, and cigar box notes on the attack, with the intensity of the fruit notes lasting through a long, detailed finish. Impeccably balanced tannin, oak and acidity frame the beautiful flavors of this powerful yet balanced Pinot Noir." This wine does not require decanting. It will pair well with lighter fare including salmon or pork tenderloin.