Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez. Once in barrel it is aged for a minimum of 5 years in the solera system. Tio Pepe Fino En Rama is unfiltered, unclarified Tio Pepe, bottled during spring when the flor growth at its thickest. "En Rama" is the term used in the bodega for sherry in its raw, most delicate state, as if drinking directly from the cask itself.

This super fresh Fino is loved by many for its unique, fresh from the cask experience. En Rama is alive with flavour and has more nutty and yeasty aromas and on the palate it is fresh and citrusy, with a complex, saline finish. A truly gastronomic wine it pairs perfectly with olives, almonds, oily fish and tapas.