We are thrilled to announce our huge wins at the 2018 Houston Livestock Show and Rodeo's Annual "Uncorked!" International Wine Competition. Our 2015 Vixen won a Double Gold, Class Champion medal for the second year in a row! Both our 2015 Stag and our 2009 Stags Leap District Cabernet Sauvignon were also awarded Double Gold medals, which means these 3 wines all received perfect scores among the judges! Our other Rodeo wins this year include our Wildcat Chardonnay, our 2014 Yakima Valley Cabernet Sauvignon, our 2014 Notorious Mt. Veeder Malbec, our Notorious Howell Mt. Malbec and Howell Mt. Cabernet, and our 2015 Periwinkle Petite Sirah. Cheers!
We offer 5 different wine clubs geared toward wine education and exploration. Let our Sommeliers and Winemakers select 2 bottles for you each month from family-owned, sustainably-farmed wineries. You'll also be the 1st to receive our newest Nice Winery releases! We invite you to experience wines that we enjoy and learn all about the world's wine regions and food pairings along the way. We look forward to having you as a member!
Ryan Levy and Ian Eastveld are Sommeliers, Winemakers, Wine Educators, and Le Cordon Bleu trained chefs. Their hand crafted, boutique wines are poured in top restaurants and have won gold medals in internationally recognized wine competitions. Ryan and Ian continue to travel the world searching for exemplary wines in a wide array of varietals. Take advantage of their expertise and our friendly staff and learn more about wine in the process. Join us on a NICE journey!
Explore our award-winning wines! Our current labels include: Nice, Notorious, Testamento, The Stag, and The Vixen. Our newest wine is 100% Texan: Nice Texas Blanc! We have several varietals from California including Cabernet Sauvignon, Chardonnay, Pinot Noir, and two red blends. From Argentina, we offer Malbec, Sauvignon Blanc, Cabernet Sauvignon, and Petit Verdot. Finally, our Texan collection includes Blanc du Bois.
Class: Tastebud Bootcamp
6:00 - 8:00 PM
Want to take your sensory examination of wine to the next level? In Tastebud Bootcamp, you will learn techniques used by wine professionals to taste, identify and describe wine. Join us for a fun evening of tasting, learning, and appreciation with delicious meat and cheese accompaniments.
Periwinkle New Vintage Release Party
6:00 to 8:00 PM
We are thrilled to be releasing the newest vintage of our charity wine, 2015 Periwinkle Red Wine from Howell Mountain, Napa Valley. This year's beautiful label artwork was created by Claire, age 6, courtesy of Periwinkle’s Making A Mark® Program. Chef Ian will be serving delicious food pairings. $10 of each ticket sold will be donated to The Periwinkle Foundation