The best way to experience and enjoy our fantastic wines is through a Nice Wine Tasting! Choose from a tasting of 4 or 6 of our award-winning wines, accompained with a specialty meat and cheese tray. Tastings are by appointment only and are available Monday - Friday at 2:00 PM or on Saturdays from Noon - 3:00 PM. Please call us at 713-744-7444 for any additional questions or private event inquiries.
We offer 5 different wine clubs geared toward wine education and exploration. Let our Sommeliers and Winemakers select 2 bottles for you each month from family-owned, sustainably-farmed wineries. You'll also be the 1st to receive our newest Nice Winery releases! We invite you to experience wines that we enjoy and learn all about the world's wine regions and food pairings along the way. We look forward to having you as a member!
Ryan Levy and Ian Eastveld are Sommeliers, Winemakers, Wine Educators, and Le Cordon Bleu trained chefs. Their hand crafted, boutique wines are poured in top restaurants and have won gold medals in internationally recognized wine competitions. Ryan and Ian continue to travel the world searching for exemplary wines in a wide array of varietals. Take advantage of their expertise and our friendly staff and learn more about wine in the process. Join us on a NICE journey!
Explore our award-winning wines! Our current labels include Nice, Notorious, Testamento, The Stag, and The Vixen, Wildcat, and our 100% Texan wine, Texas Blanc. We specialize in a wide range of varietals created using organic and sustainable farming methods, hand-harvested from our estate vineyards in California, Argentina, Texas, and Washington. Shop our wines online or stop by our Houston winery for a tasting today!
Class: Tastebud Bootcamp
6:00 - 8:00 PM
Want to take your sensory examination of wine to the next level? In Tastebud Bootcamp, you will learn techniques used by wine professionals to taste, identify and describe wine. Join us for a fun evening of tasting, learning, and appreciation with delicious meat and cheese accompaniments.
Class: The Art of Pairing Wine with Food
Wine and food both have complex flavor profiles that change each other when combined. Learn how food and wine work together and how flavor and aroma profiles can be used to create a partnership, better than the sum of its parts. This is a seated class, space is limited!