The best way to experience and enjoy our fantastic wines is through a Nice Wine Tasting! Choose from a tasting of 4 or 6 of our award-winning wines, accompanied by a specialty meat and cheese tray. Tastings are by appointment only and are available Wednesday - Friday at 2:00 PM or on Saturdays from Noon - 3:00 PM. Please call us at 713-744-7444 for any additional questions or private event inquiries.
We offer 5 different wine clubs geared toward wine education and exploration. Let our Sommeliers and Winemakers select 2 bottles for you each month from family-owned, sustainably-farmed wineries. You'll also be the 1st to receive our newest Nice Winery releases! We invite you to experience wines that we enjoy and learn all about the world's wine regions and food pairings along the way. We look forward to having you as a member!
Ryan Levy and Ian Eastveld are Sommeliers, Winemakers, Wine Educators, and Le Cordon Bleu trained chefs. Their hand crafted, boutique wines are poured in top restaurants and have won gold medals in internationally recognized wine competitions. Ryan and Ian continue to travel the world searching for exemplary wines in a wide array of varietals. Take advantage of their expertise and our friendly staff and learn more about wine in the process. Join us on a NICE journey!
Explore our award-winning wines! Our current labels include Nice, Notorious, Testamento, The Stag, and The Vixen, Wildcat, and our 100% Texan wine, Texas Blanc. We specialize in a wide range of varietals created using organic and sustainable farming methods, hand-harvested from our estate vineyards in California, Argentina, Texas, and Washington. Shop our wines online or stop by our Houston winery for a tasting today!
6:00 - 8:00 PM
Join us for the opportunity to taste phenomenal Chateauneuf-du-pape wines with the owner of Domaine de Cristia, Baptiste Grangeon. Specialty meats and cheeses will be served.
How To Pair Wines for Thanksgiving
Learn how to pair your favorite Thanksgiving dishes with the perfect wine! Whether you serve turkey, pork, or tofurkey, and all the fixin's - we've got you covered. Enjoy this fun and informative class, led by Winemakers, Sommeliers, and Le Cordon Bleu-trained chefs, Ryan Levy and Ian Eastveld.