Our monthly wine club is geared toward wine education. Our sommeliers, winemakers, and Nice Wines team select wines that typically come from small, family winemakers...friends we've made in our own winemaking journey (you'll receive Nice Wines periodically as well!). Come experience wines we enjoy and learn about regions and food pairings along the way.
We make some great wines in Argentina, California, and Texas. Each one is made with love and food in mind because our winemakers are also Le Cordon Bleu-trained chefs. Our current wines include NICE, Notorious, Testamento, The Stag, and The Vixen. Our flagship wine is our highly rated, rare Nice Stags Leap District Cabernet Sauvignon. We hope you will try our delicious small production wines and support small family winemakers.
Ryan Levy and Ian Eastveld are sommeliers, winemakers, wine educators, and Le Cordon Bleu trained chefs. Their hand crafted, boutique wines are poured in top restaurants and have won gold medals in internationally recognized wine competitions. Ryan and Ian continue to travel the world searching for exemplary wines in a wide array of varietals. Take advantage of their expertise and our friendly staff to learn more about wine in the process. Join us on a nice journey!
Explore our award-winning wines! Our current labels include: Nice Wines, Notorious, Testamento, Stag, and Vixen. Our newest wine is 100% Texan: Nice Texas Blanc! We have several varietals from California including Cabernet Sauvignon, Chardonnay, and a few red blends. From Argentina, we offer Malbec, Sauvignon Blanc, Muscat de Alexandria, and Cabernet Sauvignon.
NICE Wine Dinner
6:00 PM - 8:00 PM
Five courses. Five wines.
Foodie Float with Nice Winery
Enjoy a unique winemaker experience while taking in exceptional views of Buffalo Bayou’s lush landscape.