We're excited to release the new vintages of some of our most popular wines! Join us to be the first to taste the new vintages of our sold-out Nice Proprietary Red, Notorious Mt. Veeder Red, and Notorious Chardonnay. Delicious light bites created by Chef Ian will be served.

This is a standing tasting - feel free to come and go between 6:00 - 8:00 PM!

Member Pricing: $36 per person (limit 2 tickets at this price per membership)
Guest Pricing: $45 per person

You mean "cooked" wine can actually be a good thing? Yes! Join us to learn all about the history and style of this fascinating fortified wine that hails from the Island of Madeira. Winemaker and Sommelier, Ryan Levy, will lead this unique tasting. Enjoy a variety of specialty Madeiras, including Sercial, Verdelho, Bual, Malmsey, and Colheita. Chef Ian will be serving delicious light bites to pair with each wine. 

Club Pricing: $48 per person (limit 2 tickets per membership at this price)
Guest Pricing: $60 per person

Fresh back from their tour of Japan's Sake Breweries, Ian and Ryan are delighted to share the beauty of small-batch, handcrafted Sake with you.  Taste premium Sake wines while you learn about the Sake making process and munch on Japanese snacks.  Kanpai!

This is a seated class that starts promptly at 6:00 pm. Spaces are limited!

Member Pricing: $55 per person (limit 2 tickets at this price per membership)
Guest Pricing: $69 per person

Learn how to pair your favorite Thanksgiving dishes with the perfect wine! Whether you serve turkey, pork, or tofurkey, and all the fixin's - we've got you covered. Enjoy this fun and informative class, led by Winemakers, Sommeliers, and Le Cordon Bleu-trained chefs, Ryan Levy and Ian Eastveld. 

This is a standing tasting - feel free to come and go between 6:00 - 8:00 pm!

Member Pricing: $55 per person (limit 2 tickets at this price per membership)
Guest Pricing: $69 per person

Join our winemakers, Ryan Levy and Ian Eastveld, for a 7-night cruise along the Rhone River from Lyon to Les Baux. The cruise, hosted by AmaWaterways aboard the AmaKristina, will begin in Lyon, with stops in Vienne, Tournon, Avignon, before ending in Aries.

From romantic cities to foodie havens and artistic epicenters, this itinerary enlivens all your senses. Spend two nights in Paris before going to Lyon, France’s culinary capital. Savor the beauty of legendary vineyards and imbibe in local vintages like Beaujolais and Côtes du Rhône. You can even become an expert in all things culinary: go in search of the highly prized “Black Diamond” truffles; learn how to pair chocolate with wine; and discover how olives turn into the Mediterranean’s nectar, olive oil. Trace the steps of famous artists in Arles and Carriéres de Lumiéres, and then let Barcelona cast its magical spell on you.

Included Features:

• Special tours & tastings at local wineries and private cellars
• Learn about winemaking in renowned vineyards
• Onboard wine pairings with award-winning cuisine
• Wine tastings and discussions onboard led by wine hosts 

For more information and pricing, contact Ralph Piazzo: (281)-343-1946 or ralph@piazzotravel.com.