This natrually grown, handcrafted wine was created with the combined talents of prominent organic grower, Alberto Cecchin, and Chefs and Sommeliers, Ian Eastveld and Ryan Levy. Twenty year old vines, hand harvesting, and family cultivated techniques ensure the full potential and genuine expression of this exquisite Cabernet Franc. Tasting notes of red currant, Bing cherries, cranberry, cocoa, and vanilla.