Anotnio Galloni at Vinous rated this vintage 93 Points. "A whole range of floral and savory notes give the Estate aromatic nuance to play off a core of vibrant red fruit. Medium in body and impeccably polished, the 2016 is flat-out delicious, even in the early going."

Jeb Dunnuck gave it 93 points as well crowing that the 2016 "offers impressive notes of tobacco leaf, damp earth, cedar, and blackcurrants. It’s look-alike for a top Bordeaux, has nicely integrated acidity, plenty of tannin, and is going to keep for over a decade."

Robert Parker's Wine Advocate gave 92 Points gushing that this wine "bursts from the glass with vivacious cassis, black cherry preserves and wild blueberries with hints of chocolate box, dried mint and black loam plus a waft of tapenade. Medium to full-bodied, the palate gives a firm frame of lively freshness and grainy tannins supporting the bright, juicy fruit, finishing long with a minty lift. Elegantly played at just 14.1% alcohol." 

Eucalyptus, blue flower, baked plum and spice aromas...what's not to love?

Summertime, and the livin' is easy

"The 2019 Cabernet Sauvignon is a soft, juicy wine to drink now and over the next decade. Succulent red cherry, plum, spice, new leather and rose petal lend gorgeous nuance to this soft, open-knit Cabernet from Priest Ranch. Best After 2021"

Vinous- Antonio Galloni- 90 Points