This is the purest Cabernet Sauvignon wine we have ever created, and it has taken almost 100 years to perfect it and bring it to you.

This wine is crafted from family owned vineyards grown in the rich, volcanic soil of Sonoma Mountain. The region's volcanic origins date back 15 million years. Volcanic eruptions created the mountain's rock formations, including the basalt and volcanic ash that enrich the soil and make it perfect for wine cultivation. Sonoma Mountain's higher elevation creates cooler temperatures, which help preserve acidity and freshness in the grapes. This allows for longer ripening periods, resulting in more complex flavor profiles. The mountain’s mix of volcanic, clay, and sandy soils, influence grape development and contribute to the wine’s structure and minerality.

This vintage of our Nice Winery Pinot Noir is ripe, delicious, and powerful thanks to the phenomenal weather of the Santa Maria Valley. Enjoy luscious notes of cranberry, rhubarb, plum, and mocha.

We are thrilled to introduce our first ever D.O.C. Malbec. Wine classification systems are used all around the world to regulate and categorize wine based on their place of origin, the grapes used, and the production method. D.O.C. wines are the most highly regulated and sought-after in all of Argentina.

The Periwinkle Polar Bear marks the ninth year of our dedicated charitable contributions to The Periwinkle Foundation. The proceeds from every bottle sold benefit The Periwinkle Foundation's Camps, Arts and Survivor Programs for children, teens and young adults who are challenged by cancer and other life-threatening illnesses and cared for at Texas Children’s Hospital.