Nigori translates roughly to “cloudy”, small rice particles are left in the sake resulting in a creamy texture and natural sweetness of the rice, reminiscent of sake straight from the tank. Notes of cinnamon and clove and a fine creamy texture set Daku apart from other sake in this style. Shake gently before opening and serve chilled. Gohyaku Mangoku and Koshi Ibuki rice milled to 70%. Shake gently before opening and serve chilled.