Healthy, crunchy and well-ripened grapes produced musts that are not excessively rich in structure, considering what was expected from this vintage. They are rather characterized by a good acidity which supports the higher degree of alcohol of this vintage. The soft and silky tannins were already present in the musts and are the underlying characteristic of Guidalberto 2017. A wine that will need a longer time of aging in glass but that will surely develop an incredible bouquet and palate. Pair with beef, lamb, veal, poultry, cured meat.
Blend: 60% Cabernet Sauvignon, 40% Merlot.The wine was mostly aged in French oak barrels and partially American oak barrels for 15 months.