Lallier 2012 vintage Grands Crus is the very spirit of mealtime champagne. It goes marvellously with prawns or fish such as grilled turbot, With the Gaston Gérard chicken / mashed potato, and goat or sheep's cheese.
At the end of the meal, try a gourmet and caramelized dessert like a pear tatin. Open the bottle 30 minutes before pouring to enhance the expression of aromas.
Visual: Beautiful golden robe slightly amber
Nose : Subtle aromas of roasting, brioche and dried fruits
Palate : Balanced, greedy mouth with a delicate and creamy effervescence