The blend is made up of 44% Chardonnay and 56% Pinot Noir from different Grands Crus, all classified at the top of the qualitative hierarchy of 100% champagnes: Aÿ, Verzenay, Bouzy, Ambonnay, Avize, Cramant and Oger.
The color is shiny golden.
The first nose attack is fresh fruits, citrus fruits and acacia honey with a hint of brioche bread.
The palate, at first impression, is greedy on very small red berries, quickly covered by white-fleshed fruits, thus revealing the perfectly controlled balance of Pinot Noir and Chardonnay.
Pair with turbot with creamy sauce or seafood, or guinea fowl with morels. Also suitable for dessert on white and yellow fruits.