Learn how to pair your favorite Thanksgiving dishes with the perfect wine! Whether you serve turkey, pork, or tofurkey - we've got you covered. Enjoy this fun and informative class, led by Winemakers, Sommeliers, and Le Cordon Bleu-trained chefs, Ryan Levy and Ian Eastveld.
Member Pricing: $55 per person (limit 2 tickets at this price per membership)
Guest Pricing: $69 per person